Pumpkin spice up yo' life with these fall pumpkin recipes

Are you totally over pumpkin recipes yet?! I never tire of a little basic bish pumpkin spice, so I'm showing you three pumpkin-filled monstrosities of yumminess to serve up well into Thanksgiving season. Extend the goodness as long as you like. We've got some pancakes, killer dream bars, and a versatile dip that you can re-purpose in all kinds of ways. Shall we tempt your already-pumpkin spiced taste buds a little more? I say AYE!

The Korean take-out-inspired, coconut pumpkin soup recipe that taught me how to embrace cooking

After watching the Food Network, I got inspired. I did some digging in my parents' kitchen, and I found some pureed pumpkin, a can of coconut milk, and some carrots. And then I discovered their mother-effing VITAMIX with a "hot soup" setting.

I took a few deep breaths, put on some music, and decided to wing it.

When I finally tasted my soup, everything made sense. This is why my husband loves cooking so much. It was FUN. I made a restaurant quality soup. All by myself. A soup that completely embraces the non-official start of fall; deliciously fatty, with a stunning orange color and perfect creamy texture. An artistic masterpiece…

The easiest key lime pie recipe in the world

This is a recipe given to me by a world-class chef, who claimed it is "the easiest key lime pie recipe in the world." And it's true! It's a nicely tart dessert, without all that meringue and sugar. And it's the kind of pie that people love, which makes it fun to bring to parties.