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What's your experience traveling internationally with food allergies?

I have traveled before and would love to continue to explore the world, but I'm worried about how well allergies could be accommodated in various destinations — short of preparing all my own food. Of course things vary from eatery to eatery, but anyone out there with food allergies have experience traveling internationally and want to share what worked and what didn't?

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"The recipes I loved were giving me the finger": Adapting to my child's life-threatening food allergies as a foodie

I am a foodie. I love food. Cooking is rarely a chore for me. Then a year ago, life dropped a bomb smack where it hurts the most for me: My five-year-old suddenly developed a severe life-threatening allergic reaction to eggs. It affected me deeply. Personally. Not just as a concerned mom, but this allergy took one of my greatest passions and prevented me from indulging. So we developed a pact that helped us both get through this together…

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How to make the easiest 3-ingredient cranberry sauce

Just in time for Thanksgiving, I'm going to teach you how to make the easiest cranberry sauce you've ever had. You can make this a day or two before, or you can even can it and save it for years. This makes a great hostess gift for Thanksgiving or Christmas, and you can pretend you went to a ton of effort to make it…

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When life hands you pancakes, include BACON: maple bacon pancake bites

This is one of those recipes I'll haul out when I've got company coming over so I don't have to keep everyone waiting around for brekky: mini pancake bites I can make ahead of time. They taste pretty awesome cold or warmed up. Make some with good ol' bacon for your meat-eating friends and another batch without for your veggie friends. They're easy to make, so feel free to make a ton and swap in new mix-ins.