1.5k

Making refrigerator jam at home the easy way

I enjoy jam as much as the next person and find a deep sense of accomplishment in making my own from time to time. Most jam recipes call for lengthy canning routines and commercially produced pectin. But I've developed an easier and simpler recipe for making jam.

920

Try a different country's food each month

Every month we pick a different country or region and make that type of food at home. We sometimes get excited and buy a bunch of unique spices and sometimes we are tame and just use what we have. We generally select one to two recipes a week from the location we picked. That seems to get us a sense of what the food is like. So far here's what we've done…

1.7k

This app may help me get over my fear of buying perishables

There is an app that now exists that helps you keeps track of your perishable food. It's called The Fridge, and I think it's going to help me get over my fear of buying perishable food. Since I'm so unfamiliar with "real food" that I don't really know how long I have to use anything, I just end up saying "nope, nope, nope" to foods with a time limit.

215

A super-easy pulled-pork buns recipe

I made something like cinnamon buns… but with pork instad of cinnamon sugar filling. I know, it sounds weird but it was pretty good! Here is what I used and what I did for this meal.