I love cooking, but I'm also a graduate student in the tiniest of apartments. Neither of which are conducive to homemade meals. On the other hand, canned soups tend to have too much sodium for me. I have finally found a recipe that not only tastes amazing, but requires very little work.
This is Offbeat Home's archive of Food posts.
This is our category dedicated to eating, cooking, baking, and feeding.
Before we continue, two things: One, I am not a veterinarian. This is simply what has worked for us and our pup. Two, we are about to talk about poop. LOTS OF POOP. If you're eating a tasty burrito, maybe set it down 'til we're done.
I read David Shaftel's headline in The New York Times, "Brunch Is for Jerks" and reacted with the expected outrage. You killjoy! Who hates brunch? As with so many things in life the problem isn't with brunch itself but with the jerks who participate in it. Clickbait headline aside, Shaftel has a point…
Let's talk about Halloween FOOD! I found a few cool recipes around the internet — you've got your caramel toffee fruit dip, meringue ghosts, and candy corn cupcakes right here, but this list is HARDLY exhaustive. There's a whole world of Halloween eating goodness out there! After you've read these and been inspired, leave your favorite recipes in the comments and share the spooktacular knowledge.
It's Fall where I live, and I have three bags of frozen, homemade, pumpkin puree in my freezer. Obviously it was time to use it. I started digging through my recipe box and came upon this gem. Pumpkin AND chocolate? Count me in…
I make this every year for cheap-but-wonderful Christmas presents for family and friends. And I always make sure that there is enough made so that I can keep at least six jars for myself. This is brilliant on cheese sandwiches, in a chili, or to pep up some chicken wings.