"The recipes I loved were giving me the finger": Adapting to my child's life-threatening food allergies as a foodie

I am a foodie. I love food. Cooking is rarely a chore for me. Then a year ago, life dropped a bomb smack where it hurts the most for me: My five-year-old suddenly developed a severe life-threatening allergic reaction to eggs. It affected me deeply. Personally. Not just as a concerned mom, but this allergy took one of my greatest passions and prevented me from indulging. So we developed a pact that helped us both get through this together…


How to make the easiest 3-ingredient cranberry sauce

Just in time for Thanksgiving, I'm going to teach you how to make the easiest cranberry sauce you've ever had. You can make this a day or two before, or you can even can it and save it for years. This makes a great hostess gift for Thanksgiving or Christmas, and you can pretend you went to a ton of effort to make it…


When life hands you pancakes, include BACON: maple bacon pancake bites

This is one of those recipes I'll haul out when I've got company coming over so I don't have to keep everyone waiting around for brekky: mini pancake bites I can make ahead of time. They taste pretty awesome cold or warmed up. Make some with good ol' bacon for your meat-eating friends and another batch without for your veggie friends. They're easy to make, so feel free to make a ton and swap in new mix-ins.