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This is Offbeat Home's archive of Doing posts.

There's a lot to DO in a home – this category contains all things having to do with maintaining, making and improving in your space.

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Lately, this is what I make myself as a "midnight snack" — really more like a 1:30 AM snack, or as I like to call it, "lunch." It's a simple dish that is quick to make and easily adaptable: hoisin bacon over rice.

INGREDIENTS

  • 1/2 cup white rice
  • 2 strips bacon
  • greens of some sort: I used shelled edamame. I've also done frozen peas, frozen broccoli, and spinach
  • hoisin sauce
  • butter
  • salt

TIME: 30 minutes if you need to cook rice. If you've got cooked rice in the fridge, 10 minutes.

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