Enjoy these frozen tart cherrytinis #Food#alcohol#beverages#fruits#spring March 22 | Guest post by Dale Mackey I recently made the Frozen Tart Cherrytini and really enjoyed its tart sweetness. I used raw sugar and skipped the frozen cherry garnish since they didn't have any available at our local co-op. If you find cosmos too sweet but like them in theory, this is the drink for you! Frozen Tart Cherrytini Servings: 4 12 frozen pitted tart cherries 2 Meyer lemons (or regular lemons if you can't find them) 3 tablespoons sugar 2 1/2 cups tart cherry juice, chilled 1 1/2 cups vodka 2 cups of ice cubes Thread 3 tart cherries onto each (4-inch) cocktail pick or skewer and keep them in the freezer until they are ready to serve. Related Post Don't waste your weed: make dandelion wine Dandelions are so much more than a lawn pest. They're used in all kinds of folk remedies and herbal medicine. The leaves are edible. And... Read more Zest one lemon onto a shallow dish, mix together with sugar, set aside. Cut lemon in halves and "rub" the cut-side of the lemon against the rims of the 4 martini glasses. Dip the rims of the glasses into the lemon-sugar. With a vegetable peeler, peel the other lemon. In a large pitcher, twist the lemon peels to extract the natural oil, and leave the peels inside the pitcher after the twisting and squeezing. Squeeze the juice from both lemons into the pitcher and add the cherry juice and vodka. Fill a cocktail shaker with 1 cup of ice. Pour 1/2 of the vodka mixture into the cocktail shaker and shake for at least 20 seconds. Pour into two of the prepared glasses. Repeat with the remaining vodka mixture. Place a cocktail pick with frozen tart cherries onto each glass and serve. Reporter Name * Reporter Email * Original text Enter the original text here. Edited text* Enter your suggested copyedit here. Notes You can add a note for the editor here. * Required information. Fix Typo Guest post written by Dale Mackey Dale works for Knoxville Community Television by day and moonlights as an actress, writer, silkscreen artist, and creative writing instructor for prisons and women’s shelters, but likes having a day job too much to do any of these full-time. And? She's got a mess more information on tinctures on her website. http://dalemackey.wordpress.com PREVIOUS Meet my new creepy/cute kitchen art from Cuddly Rigor Mortis NEXT How to paint a polka dot washer and dryer that will hold up over time Show/Hide comments [ 3 ] Oh man, that sounds good! Now I need to see if anywhere local carries cherry juice. Frozen cherries, pureed, with mint simple syrup and bourbon also results in an extremely pleasant beverage, though it needs a fairly neutral base like lemonade or apple juice or carbonated water to make a nice, full-sized glass of liquid. 2 agree Reply I've been seeing Cheribundi brand cherry juice in the grocery stores recently. They have personal-sized ones in our big box store, Safeway (in the pre-bottled smoothies section), but I've seen full-sized bottles at Sprouts, our poor man's Whole Foods. I think cherry juice is the new pomegranate juice? Reply And here I am, stuck at work when there are frozen cherry libations to be had! Reply Leave a Reply to Jen Cancel Reply Your email address will not be published. Required fields are marked *Comment No-drama comment policy Part of what makes the Offbeat Empire different is our commitment to civil, constructive commenting. Make sure you're familiar with our no-drama comment policy.