Kids — and adults — have been back in school for a couple of weeks now and you may be running out of ideas for healthy snacks and lunches. I think this recipe is a great way to sneak avocado and banana into the diet of any willful child or picky adult.
Here is the vegan Vanilla Avocado Banana Pudding recipe…
- 1 ripe avocado
- 1/2 frozen banana
- 1 tablespoons vanilla extract
- 3/4 cup almond milk
- 1/4 cup vegan powdered sugar or other sweetener (optional)
In a food processor, blend together the meat of the avocado and the banana until few chunks remain.
Turn off the blades and scrape down the sides. Add in vanilla extract and continue to blend. Stop the processor, unless you have a spout for pouring liquids in, to slowly add in the almond milk.
Continue to blend until completely smooth. If you need it to be sweeter, feel free to add in the sweetener of your choice.