Spike your summer watermelon for a booze-y summer treat #Entertaining#alcohol#great-ideas#summer June 19 | Megan Finley meganfinley Photo courtesy of Sweet Paul. Summer! It fast approaches, and they're is nothing better than eating watermelon on a hot day. Except for when it's spiked with lime flavored vodka! Head over to the Sweet Paul blog and get the instructions on how booze-up your watermelons. ᔥ Laughing Squid Reporter Name * Reporter Email * Original text Enter the original text here. Edited text* Enter your suggested copyedit here. Notes You can add a note for the editor here. * Required information. Fix Typo Megan Finley Megan Finley is the Associate Publisher and Editorial Overlord. When she's not slaving away for the Empire, she's sharing her dork side on her own blog. @meganfinley @meggyfin PREVIOUS Astroturf alternatives: let's talk about no-care groundcover NEXT Who knew ladders could be repurposed for SO MANY THINGS! Show/Hide comments [ 8 ] Ah, the science of a boozy watermelon. I have heard legend of it, but I have never seen it… Reply Ahhh, boozy watermelon. Those were the good old days. Also a fave? Pineapple chunks soaked in coconut rum. 3 agree Reply omgosh…. this sounds amazing…. Reply Oooh, looks yummy. Reply We've done this before by simply cutting a hole in the melon and sticking a bottle of vodka right in it. Sit back and watch the vodka slowly disappear into the melon. Delish! 1 agrees Reply I've also seen instructions for "tapping" a boozy watermelon, too! Reply This is a summer tradition that my favorite aunt and I indulge in annually. We also make something that has been called "Yukaflux" for as long as I can remember. Basically you half fill a clean cooler with cut up fruit of every variety (although I don't recommend bananas) and then pour whatever alcohol you have in the house over top of it (it's a great way to empty all those half-bottles, LOL) and leave it marinate overnight. It's sort of like sangria I guess, but it tastes different every time, since you just add whatever you have. It's a real hit at weekend backyard parties. You can also make a kid-friendly recipe by using orange and pineapple juice instead of alcohol. 1 agrees Reply It sounds like a Flaming Moe. Only without the fire and the cough syrup. 😉 1 agrees Reply Join the conversation Cancel Reply Your email address will not be published. Required fields are marked * Comment Notify me of follow-up comments by email. No-drama comment policy Part of what makes the Offbeat Empire different is our commitment to civil, constructive commenting. Make sure you're familiar with our no-drama comment policy.