Cut your pastries with a bonesaw

By on Jun 11th
Croissants and Bonesaw

Photo by Libby Bulloff

Libby Bulloff, the Seattle-based slightly-creepy awesomepants who brought us The Satanic Wrath and Evil Despair of Infernal Yardwork, presents this lovely photo of the breakfast she had last weekend.

As she explained: "Stephen takes a genuine bonesaw to a pair of chocolate croissants he baked this morning. Like you do."

If you lean toward the slightly morbid and horrortastic end of the spectrum, using a bonesaw to slice breakfast pastries you baked is a great way to remind your brunch guests of the circle of life: first brunch, eventually death.

Get yours here: Satterlee Bone Saw for $30